• Silicone Baking Mat Dutch Oven Bread Baking Sheets
  • Silicone Baking Mat Dutch Oven Bread Baking Sheets
  • Silicone Baking Mat Dutch Oven Bread Baking Sheets
  • Silicone Baking Mat Dutch Oven Bread Baking Sheets
  • Silicone Baking Mat Dutch Oven Bread Baking Sheets
  • Silicone Baking Mat Dutch Oven Bread Baking Sheets

Silicone Baking Mat Dutch Oven Bread Baking Sheets

Type: Baking & Pastry Tools
Material: Silicone
Temperature: Minus 60 Degree to 260 Degree
Shape: Rectangle/Round/Square
Keyword: Craft Mat
Product Name: BPA Free Silicone Baking Mat
Customization:
Diamond Member Since 2010

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
YS5070
Feature
Sustainable, Stocked
MOQ
1 Piece
Certification
LFGB
Kit Number
1
Thickness
0.7mm
Colors
Multi-Colored
Packing
Carton + PE Bag
Baking & Pastry Tools Type
Baking Mats & Liners
Samples
Provided
Transport Package
Packed with Export Carton and Pallet
Trademark
esone
Origin
Jiangsu, China
Production Capacity
10000 Piece/Pieces Per Week

Product Description

Silicone Baking Mat Dutch Oven Bread Baking Sheets

BPA free Silicone Baking Mat Heat Resistant Cookie Mats Non-Stick Macaron Liner Sheets Food Grade Silicone Pastry Mat

 

Keyword  BPA free Silicone Baking Mat Heat Resistant Cookie Mats Non-Stick Macaron Liner Sheets Food Grade Silicone Pastry Mat
Product Name BPA free Silicone Baking Mat Heat Resistant Cookie Mats Non-Stick Macaron Liner Sheets Food Grade Silicone Pastry Mat
Material Silicone+ Fiberglass
Thickness 0.70 mm
Edge color multi-colored
Package poly bag/ export carton
Size A set
Temperature Resistance -60 to +260 c° (500F)
Character Non stick, heat resistant, reusable, washable, eco-friendly
Port Shanghai / Ningbo port
Certification LFGB / SGS
Shipment Express shipment/ air shipment/ sea shipment

 

Features:

1.Food-grade silicone mat,still shiny as new after long-term use, no yellowing, deformation, and odor.(No taste absorption, can meet all daily baking needs)
2.The highest temperature resistance is 446°F, to meet the needs of the oven, reusable, more affordable and environmentally friendly than parchment paper.
3.The non-stick surface also simplifies the cleaning process, it only needs to be washed with water and is also dishwasher-friendly.
4.Non-stick surface, easily pick up the dough,Cookies ,dessert, the countertop of kneading the dough is no longer messy.
5.Perfect grip, no sliding when rolling the dough.
6.Ideal size , reject the cumbersome steps of covering the countertop with plastic wrap every time you knead the dough.
7.Soft silicone baking mat, easy to roll for storing, no wrinkle, no deformation.

Silicone Baking Mat Dutch Oven Bread Baking SheetsSilicone Baking Mat Dutch Oven Bread Baking SheetsSilicone Baking Mat Dutch Oven Bread Baking SheetsSilicone Baking Mat Dutch Oven Bread Baking Sheets

Silicone Baking Mat Dutch Oven Bread Baking Sheets
Q: Can we customize the size we need?

A: Sure, you can. We can customize any size according to our customers' requirements.

 

Q: What certificate your Silicone crispy mat?

A: Our silicone baking mat are food grade and LFGB certificated, and our company is BSCI audited.

 

Q: What's the package you can provide?

A: We can provide many kinds of package for selection, such as color box, display box, opp bag and so on.

 

Q: Can we print LOGO on the silicone mat?

A: Sure. Your logo can be printed on the silicone mat and color box.

If you have any other designs, we can also print for you.

 

Q: What about the delivery time?

A: We have some material in stock, which can make sure to delivery the goods out quickly for small quantity orders. For customized orders, the delivery time is usually within 15 working days after receiving the payment.

 

Q: Can we get some samples?

A: Sure. We can provide 1 pcs free samples with freight collect. If you don't have the express account, we will check the freight from our side and you can pay us in advance.

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Diamond Member Since 2010

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company
Number of Employees
61
Year of Establishment
2006-11-24